This washed Guatemalan is derived from Finca San Lorenzo, a farm nestled in the green hills of the region of Coban, Guatemala. One of the best secrets of Guatemalan coffee is the ability for it to be grown so high above sea level (asl): our Finca San Lorenzo is grown 1550 metres ASL, meaning it benefits from high altitudes, thus allowing the coffee cherries to riped more slowely. In doing so, the fruits develop are far more complex and, therefore, in depth and rich flavour that makes this coffee a fan favourite. Guatemala has been known to grown coffee since as early as the 18th century, and produces some of the best coffee still to this day!